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Super Turmeric Golden Milk

Super Turmeric Golden Milk

There are loads of recipes for Golden Milk out there – I like mine super charged. Besides going heavier on the turmeric for more anti-inflammatory support, it’s super-boosted two ways: With Brain Octane oil, which is pure caprylic acid – a quickly absorbed, fast energy medium chain triglyceride (MCT) from coconut milk with anti-viral and anti-fungal activity; and with optional whey or collagen protein. Whey will bring extra immune defense with its immunoglobulins; collagen is a good choice too, as it rarely triggers reactions (like egg, soy, milk, pea, or nut proteins can), and it’s a good source of arginine, an amino acid key for growth hormone and tissue repair – two things that many kids in my practice need.

Spices can go beyond turmeric in your Golden Milk too. I like mine with three more spices: Ginger, cardamom, and cinnamon. All have various medicinal qualities from calming inflammation to stimulating digestion while easing spasm in the colon. Plus they taste good together.

Oh, and a dash of black pepper, which super charges the absorption of the turmeric.

Why drink it? It’s a soothing treat that balances immune boosters with calming for inflammation. Try it instead of cocoa or tea, and experiment with the spice balance!

 

Super Turmeric Golden Milk
Print Recipe
Super charged with spices, awesome fats and top protein picks. Try it on a raw cold day, when you're feeling a cold coming on, or when you need a soothing warm-up option instead of sugary cocoa.
Servings Prep Time
2 8 ounce servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 8 ounce servings 10 minutes
Cook Time
5 minutes
Super Turmeric Golden Milk
Print Recipe
Super charged with spices, awesome fats and top protein picks. Try it on a raw cold day, when you're feeling a cold coming on, or when you need a soothing warm-up option instead of sugary cocoa.
Servings Prep Time
2 8 ounce servings 10 minutes
Cook Time
5 minutes
Servings Prep Time
2 8 ounce servings 10 minutes
Cook Time
5 minutes
Ingredients
Servings: 8 ounce servings
Instructions
  1. Combine dry spices in a small dish or cup, and set aside.
  2. Peel and mince or grate the fresh ginger root. You should have about 1-2 teaspoons worth of finely grated or minced ginger.
  3. If you're using fresh turmeric root, peel it and set aside with ginger - it will easily blend so there is no need to chop or grate it.
  4. Place the milks, Brain Octane oil, and honey into a blender and blend til evenly mixed. Add the spices and root(s), and blend again. You can also use a quart sized container with an immersion blender for this task.
  5. Pour the milk mixture into a pot and heat gently on the stove, til steam is rising. Do not boil.
  6. Remove from heat once hot but not boiling, and strain the mixture back into your blender. Let it cool for a minute or two, then add the protein powder and blend briefly til smooth. Serve warm.
  7. If you like, you can skip the strainer and drink the milk with ginger in it, if minced or grated finely enough.
Recipe Notes

If you use fresh turmeric root, this is a softer root than ginger. It will blend easily with your immersion blender.

You can substitute any MCT oil for Brain Octane oil; this will reduce the antiviral and anti fungal activity, but will still deliver easy to absorb fats.

Don't add the protein powder into the pot on the stove - if over heated, it may coagulate and make the mixture lumpy, especially if you use whey powder! Best results are had if you blend this in after the mixture is cooled a bit.

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Bullet Coffee – For Kids? Try This Creamy Almond Version

Bullet Coffee – For Kids? Try This Creamy Almond Version

Have you tried butter in your coffee? Not just any butter – check this recipe for the original, BulletProof grass-fed butter coffee story. It is delicious – and here’s an even better way for your kids to try it too. This is a good hot-day start before school, or an alternative to cocoa. Instead of hooking your kids on sugary, syrupy coffee drinks filled with GMO junk and weird fats, make this one at home. I use organic water-processed decaffeinated coffee, with other ingredients organic too. Kids can enjoy this luxurious treat that gives them protein and healthy fats without sugar  – NOW brand organic stevia drops take the place of sugar.

Bullet Coffee - For Kids? Try This Creamy Almond Version
Print Recipe
Creamy, fast, nutritious and it feels like a special occasion just to drink it.
Servings Prep Time
2 8 ounce servings 10 minutes
Servings Prep Time
2 8 ounce servings 10 minutes
Bullet Coffee - For Kids? Try This Creamy Almond Version
Print Recipe
Creamy, fast, nutritious and it feels like a special occasion just to drink it.
Servings Prep Time
2 8 ounce servings 10 minutes
Servings Prep Time
2 8 ounce servings 10 minutes
Ingredients
Servings: 8 ounce servings
Instructions
  1. Make some strong decaf coffee. I happened to use an old Farberware percolator for this - it was on hand in a friend's kitchen when I made this recipe - and it made super delicious, dark coffee - fast!
  2. Pour 12 ounces (1 and 1/2 cups) of the hot coffee into a wide mouth glass that can accommodate an immersion blender. Add the butter and Brain Octane and blend. You can also use a regular blender.
  3. Add the almond butter, almond milk and collagen and blend til creamy. Stevia is optional - most kids enjoy a little sweet touch, and organic stevia drops easily accomplish this without added sugar.
  4. Adjust levels of any of the ingredients to your desired taste - for more dark coffee flavor, more almond flavor, or more sweet. Versatile and easy!
  5. Enjoy!
Recipe Notes

I keep these on hand in my kitchen - they work well in so many recipes, and are well tolerated by kids with allergy and sensitivity. Even for kids with coconut sensitivity, Brain Octane is often workable, and is an excellent fuel for brain, gut, and growth. If you can't find these products online, they are always in stock at our office - just call to order.

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