by Judy Converse, MPH RD LD | Uncategorized
There’s no reason why kids – any kids – can’t eat good, real food. Adapted from a New York Times recipe, this recipe is modified for allergy by omitting all bovine dairy and all gluten sources. Manchego (sheep’s) cheese is the substitute... 
by Judy Converse, MPH RD LD | Allergy Friendly Recipe
Tuna Pesto? It’s good. I needed a pesto that was nut and dairy free, and found a way forward from a twist on a pesto recipe that I found in this cookbook, gifted to me many years ago. Featuring some unusual but traditional Italian pasta sauces, one of the...