AIP Friendly Delicious Vanilla Pudding
Ultimate delicious vanilla pudding. Or is it custard? Coconut cream is my preference for easy thickening and best flavor, but whole plain canned coconut milk works well too.
Servings Prep Time
8-10servings 10min
Cook Time
20min
Servings Prep Time
8-10servings 10min
Cook Time
20min
Ingredients
Instructions
  1. In a sauce pan over low-medium heat, combine the honey, arrowroot starch and salt. Stir continuously to combine evenly, about 3 minutes.
  2. Add coconut milk and turn up to medium high heat. Stir continuously until thick and smooth, 5-8 minutes. Do not boil, and don’t let the bottom burn.
  3. Once thickened, reduce heat to low. Continue stirring while adding the vanilla and the ghee. Stir until all are combined evenly throughout.
  4. Pour into individual serving cups. Add any desired toppings, allow cooling for a few minutes. Then cover with plastic wrap and store in fridge til firm. Option to enjoy the pudding warm from stove and less firm, if desired.