My mother in law had a tradition of making these on Christmas morning. They’d go in the oven before gifts were opened, and provided an impossible to resist break in the action by baking in no time. They were so buttery and delicious, I decided to keep this tradition going. We are gluten free now going on 17 years, and found what we needed courtesy of Mary Capone, out of her book The Gluten-Free Italian Cookbook. Enjoy immediately from the oven with butter, ghee, fruit spread, nut butter, chunks of dark chocolate, or whatever is special for a holiday treat at your house.