Gluten Free Crusty Popovers
Hot, warm, delicious and assembled in a snap! See Mary Capone’s Gluten Free Italian Cooking for more great recipes like this one.
Servings Prep Time
12popovers 15minutes
Cook Time
25minutes
Servings Prep Time
12popovers 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat Oven to 425 degrees.
  2. Preheat a 12-cup muffin tin for 5 minutes. This is a very important step for popovers. A warm muffin tin helps the batter rise. Let the tin stay in the oven until you are ready to pour in the batter.
  3. In a blender or mixer, blend eggs and milk. Pulse just until blended. Then add the tapioca flour, white rice flour and salt. Pulse until combined.
  4. Remove your baking tin from oven (remember, it will be hot). Lightly grease with high heat organic safflower or coconut oil. Pour in the batter, filling each cup 3/4 full. If you have extra batter, use a second tin and fill any empty muffin cups with water to ensure even baking.
  5. Bake 25-30 minutes, or until popvers are puffed high and a rich, golden brown. For the puffiest popovers, avoid opening the oven door before 25 minutes.
  6. Serve immediately with butter, ghee, chocolate, nut butter or fruit spread.