Gluten Free Sweet Potato Chocolate Chip Brownies
Dark, moist, yummy, less sugar, and more nutrients than standard brownie recipes
Servings Prep Time
10servings 20minutes
Cook Time
30-35minutes
Servings Prep Time
10servings 20minutes
Cook Time
30-35minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees; prepare an 8 x 8 or 9x 9 inch baking pan by greasing lightly with coconut oil or ghee. Dust with rice flour or any gluten free flour then line with baking parchment.
  2. Cream butter with coconut oil and sugar, blend on medium-high til smooth
  3. Add molasses and honey, blend on medium until smooth
  4. Add egg and vanilla; blend on medium til smooth
  5. Add baked sweet potato (or canned sweet potato or canned pumpkin) and stir in til blended
  6. Stir in gluten free flour mix and cocoa powder, and blend til smooth; add chocolate chips and nuts.
  7. Spoon into greased pan with parchment paper and gluten free flour
  8. Bake 15-25 min until a knife comes out clean. Test for doneness starting at 25-30 minutes.