Green Grape Summer Gazpacho
Flexible to format as frozen pops, slushies, or chilled soup. Adjust texture to your kids’ preferences.
Servings Prep Time
6-8servings 20minutes
Cook Time Passive Time
0minutes 4hours
Servings Prep Time
6-8servings 20minutes
Cook Time Passive Time
0minutes 4hours
Ingredients
Instructions
  1. In a blender, VitaMix or food processor, puree the fruit, vegetables, and lime. Add white grape juice only as needed to keep the mixture flowing. Depending on your family’s preference, make this either uniformly smooth (great for freezing or slushy drinks on hot days) or leave it more coarse/chunky (traditional gazpacho texture).
  2. For frozen pops, use popsicle forms or paper dixie cups with popsicle sticks inserted. Place in freezer x four hours or until frozen.
  3. For chilled soup/gazpacho, transfer the mixture to a bowl. Stir in the remaining grape juice and mint. Season to taste with salt and pepper if desired. Chill for at least 4 hours, or freeze as desired.
  4. When ready to serve, garnish with mint leaves and a few shavings of lime zest.