Servings | Prep Time |
12-15cookies | 20minutes |
Passive Time |
20minutes |
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White chia seeds have a higher amount of omega-3 fatty acids than black chia seeds – which have more protein than the white ones. The omega-3 fatty acids can have a bitter taste, hence the extra help from stevia in this recipe. If you want to go for the slightly bigger protein boost, use black chia seeds instead – they will look like poppy seeds in your final product, which some picky eaters may object to (“what are THOSE? I don’t like ‘bits'”). They white ones will disappear!