SCD Friendly Turkey Chili
Modest on the heat, this is a delicious soothing chili that will feel good in just about any tummy. Dial up spice if you like by adding diced jalapeños to the saute.
Servings Prep Time
4-6servings 15minutes
Cook Time
25minutes
Servings Prep Time
4-6servings 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. In a large pot, heat olive oil to medium. Add minced garlic, peppers, celery, and scallions. Sauté until soft.
  2. Add coriander, paprika, and cumin. Stir to evenly distribute.
  3. Next add the ground turkey. Use a wood or metal spatula to chop it into smaller pieces as it cooks, so it doesn’t clump together. Add salt. Cook until turkey is no longer pink.
  4. Add enchilada sauce, mix evenly into the pot and heat through. Then add navy beans, and broth. Continue cooking on a low bubbling simmer until chili is evenly cooked through.
  5. Just before serving, squeeze each lime section over the chili to let the juice drip in. Squish out all the juice you can from each piece, then drop the piece of lime into the chili. Stir to spread lime juice in the chili, and heat for a few more minutes to let the lime add flavor settle in.
  6. Serve and enjoy!