Easy Fast Molten Chocolate Cakes

Easy Fast Molten Chocolate Cakes

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No need for wheat flour in this classic recipe. Makes six individual molten cakes. Eat right after they’re out of the oven, this is by far the best way to enjoy them. Easy Fast Molten Chocolate Cakes Print Recipe Soooo good, so chocolatey! Use high quality...
Honey Buttercream Frosting

Honey Buttercream Frosting

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When I was little, I hated cake. I only ate the frosting. My mom always made her own frosting. The canned stuff wasn’t around yet, and when it was, she was too thrifty to buy it. You could say I’m sort of a frosting snob. It should be really good, as good...
Creamy Dairy Free Paleo Vanilla Pudding

Creamy Dairy Free Paleo Vanilla Pudding

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If nobody ever made made scratch pudding for you when you were a kid, you’re in for a treat. This is so deliciously yummy and it’s completely dairy, gluten, and sugar free. Ghee in this recipe is important, even though there are plenty of other fats; ghee...
Honey Brownie Cake

Honey Brownie Cake

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Can’t eat cane sugar, coconut sugar, or any granulated sugar? Or gluten? Or dairy? Need a chocolate cake? Try this recipe, sweetened with honey and applesauce. The result is a moist, dense, chocolatey intersection between brownies and cake. Honey Brownie Cake...
Paleo Lemon Sponge Custard

Paleo Lemon Sponge Custard

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This old-timey dessert is one I modified from my dog-eared 1979 edition of Joy of Cooking, given to me when I was an undergraduate in nutrition at the University of Vermont. There were no cookbooks then specific to particular diets – except Diet For A Small...