by Judy Converse, MPH RD LD | Uncategorized
Chicken Pot Pie is so 1964. 1954? Whatever it is, I had a craving for it recently with our bout of cold weather. I’m not sure if I’ve ever made it before, and I didn’t dig up a recipe. I figured, who cares? I knew I had some good left over roast... 
by Judy Converse, MPH RD LD | Uncategorized
Don’t be daunted by the longish ingredient list – it’s mostly spices, which are worth picking up at a better bulk spice shop. Turmeric, curry, and cumin give immune supportive compounds and warming flavors to this recipe, so feel free to use them... 
by Judy Converse, MPH RD LD | Uncategorized
My mother in law had a tradition of making these on Christmas morning. They’d go in the oven before gifts were opened, and provided an impossible to resist break in the action by baking in no time. They were so buttery and delicious, I decided to keep this... 
by Judy Converse, MPH RD LD | Uncategorized
With all the heavy food we love to eat at this time of year, not to mention sweets and homemade eggnog, I was craving a light but satisfying raw greens combo. This slaw is perfect – lighter than summertime slaw with raw cabbage or broccoli, but hearty with its...