Pumpkin Chia Pudding Cups
Perfect pumpkin chia pudding, sweet and simple. For an extra treat, top with coconut whipped cream: Refrigerate a can of coconut milk overnight. Drain off liquid, and whip the solid fat into a topping. Add a couple drops of stevia or honey for extra sweet.
Servings Prep Time
6servings 20minutes
Passive Time
1hour
Servings Prep Time
6servings 20minutes
Passive Time
1hour
Ingredients
Instructions
  1. In a large mixing bowl, combine all ingredients, saving chia seeds for last. Stir thoroughly, til smooth and evenly mixed. You might find this works best in a food processor, blender, or mixing bowl with electric mixer.
  2. Chill for an hour or more, until set. You can pour entire mixture into one large bowl, or into six individual cups.
  3. Enjoy plain or with a blob of freshly whipped coconut creme.